We got a box of these from Derek, my brother-in-law, last night. He brought them back from a recent trip to Japan. As you can see, the box was over half gone by the time I got the chance to take a photo.
I had to really web hunt to figure out what kind of chocolate this was! Most of the lettering, including the type of chocolate and ingredients list, were in Japanese. But I eventually concluded that they’re Royce’s Mild Cacao Nama Chocolates.
They look like dark chocolate truffles, but when you bite into them, there’s a very creamy taste, making it taste more like extra mild milk chocolate. I was a bit disappointed. The cacao dusting does put back a little bit of the bite. I’m interested in trying out the bitter version sometime, but according to the website the Nama chocolate line is made with uncooked cream, so it might be just as creamy as the rest.
The Royce website also shows potato chip chocolates, marshmallow chocolates, coffee chocolates, and a whole bunch of other types. Additionally, the website says they use a secret, new process of producing their chocolate that does not use liquor. Hmmm… It might also be interesting to try a regular ol’ Royce chocolate bar for comparison with a “traditionally” produced chocolate bar. We’ll have to see what the brother-in-law brings back from Japan next time…
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– not really for dark chocolate lovers like myself, but milk-chocolate types will love it.
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